Lyophilization is a special drying process that preserves fruit almost as fresh as in its natural state.
From the World of Fruit
Discover the world of freeze-dried and chocolate-covered fruit along with other natural delights. Read expert articles on fruit processing, culinary uses, and the benefits of natural snacks. From the World of Fruit – your reliable source of knowledge.
- Freeze-Drying Fruit: The Entire Process and Its BenefitsRead more
Lyophilization is a special drying process that preserves fruit almost as fresh as in its natural state.